Get your passes now! Offer ends 12/2 at 11:59PM HST.
Island-inspired Buffet Dinner Menu
BUFFET MENU
Main Dishes
- Kalua Pork
- Teriyaki Chicken
- Fresh Island Catch
- Chow Mein Noodles
- Steamed Vegetables
- Vegan Option: Vegetable Curry
Greens and Salads
- Tossed Greens (Asian or Ranch Dressing)
- Fresh Pineapple
- Traditional Poi
- Lomi Lomi Salmon
- Seasonal Salad
Starch Options
- Sweet Rolls
- Sweet Potatoes
- White Rice
Dessert
- Assorted Dessert Cakes from local bakery The Patisserie
Beverage Options: Complimentary Coffee, Hot Tea, Fruit Punch
BAR MENU
- Island Mai Tai’s
- Wine: Sycamore Lane Chardonnay, Cabernet Sauvignon, Sutter Home White Zinfandel
- Kona Beers: Big Wave Golden Ale, Longboard Lager, Kona Light Blonde Ale, Seasonal IPA, Wailua Wheat, Bud Light
- Soft drinks: Coke, Diet Coke, Starry
- Special drinks on rotation: Lava Flow
Vegan and Gluten Options
Food Allergies & Dietary Information: Guests with food allergies, sensitivities, or special dietary needs are encouraged to review the following information before dining.
Our kitchens prepare and serve foods that may contain or come into contact with common allergens, including peanuts, tree nuts, fish, shellfish, eggs, milk, soy, and gluten. Because our food is prepared in shared kitchen and cooking areas, there is a possibility of cross-contact, even when precautions are taken. While the buffet does offer gluten-free and vegan menu items, ingredients may vary due to supplier changes, ingredient substitutions, recipe updates, or preparation methods. For these reasons, Sea Life Park Hawaiʻi cannot guarantee that any menu item is completely allergen-free.
Menus and food offerings are subject to change without notice.
Guests with severe allergies are encouraged to speak with a team member upon arrival to review available options.
Eco-Dining - Friendly & Sustainable Responsibility
While enjoying the bountiful buffet at Aloha Kai Lūʻau, guests are also helping care for Hawaiʻi’s ocean environment. All dining at the lūʻau features eco-friendly, plant-based, and fully compostable dinnerware, including cups, plates, and cutlery.
As part of Sea Life Park Hawaiʻi’s long-standing commitment to sustainability, the park has eliminated plastic lids and straws for more than 20 years. By transitioning away from single-use plastics, we help reduce microplastics—one of the most harmful forms of debris impacting marine life and ocean ecosystems.
Every small choice makes a difference. Mahalo for dining with intention and supporting ocean conservation—one meal at a time.